DINNER (from 5pm) & LUNCH (12pm - 2pm) MENU
OPEN 7 DAYS
Ph 03 445 3648

Dinner Menu does not include Specials

Scroll down for Lunch Menu 12pm – 2pm

GATHERED FROM THE LAND

$58.00 | THE MIXED GRILL PLATTER

— combination of 200gm sirloin steak, pork belly, hot chicken wings, onion rings, mushroom sauce, fries & salad greens

$33.00 | CRISPY HOG

— pork belly, Asian greens, duck fat potatoes & Asian caramel sauce

$24.00 | THE SNAG

— Angus beef sausages with mustard seed mash, smashed peas & gravy

$33.00 | THE FULL FOWL

— chicken breast with traditional stuffing, wrapped in bacon and served on potato gratin, roasted pumpkin and stems

$26.00 | CONFIT OF DUCK & ROASTED BEETROOT RISOTTO (VF) (GF)

— served with mascarpone & Parmesan cheese

$28.00 | WILD VENISON & EMERSON’S OSSO BUCO

— slow cooked venison with winter vegetables served with toasted ciabatta

$28.00 | THE STATION BURGER (GFO)

— sirloin steak, Swiss cheese, onion rings, spicy tomato relish & salad served with fries

FROM THE SEA

$30.00 | THE BIG FISH (subject to availability)

— coffee rubbed yellow fin tuna steaks fresh from Fiji, served with wonton chips, wasabi, soy & sesame slaw

$21.00(small)/$36(large) | THE CATCH

— beer battered fillets served with salad & fries

FROM THE PATCH

$22.00 | THE GOURMET BAKE (GF) (V)

— roasted cauliflower, chilli tofu & feta baked topped with herbed crumbs

$19.00 | CHICKPEA, PUMPKIN & COCONUT CURRY (GFO) (V)

— onion raita, roti & basmati

SIDES

$9.00 | SEASONAL VEGETABLES (GF) (V)

$8.50 | GARDEN SALAD (GF) (V)

$4.00 | FREE RANGE EGGS (GF) (V)

$5.00 | MUSTARD SEED MASH (GF) (V)

$8.00 | DUCK FAT POTATOES & AIOLI  (GF) (V)

$6.00 | FRIES

DESSERT (Lunch & Dinner)

$13.00 | HOMEMADE WARM STICKY DATE PUDDING

— with toffee sauce & vanilla bean ice cream

$14.00 | THE STAGS BLACK FOREST CHEESE CAKE

$11.00 | MANGO & COCONUT SAGO PUDDING (GF)

$14.00 | AFTER DINNER MINT PARFAIT

— layers of chocolate mint ice cream, crushed after dinner mints, chocolate brownie & fudge sauce finished with whipped cream

$13.00 | CITRUS & ALMOND CHEESE CAKE (GF)

$10.00 | BERRY BERRY SORBET (GF)

SMALL BITES/LIGHT MEALS

$8.00 | STAGS GARLIC BREAD (V)

-- warm loaf with cream roasted garlic butter 

$13.00 | ALPINE SOUP

-- ask for today's flavour - served with toasted bread

$16.00 | SEAFOOD CHOWDER

-- creamy & loaded with seafood

15.00 | WILDFIRE PAWNS & SALMON (GF)

-- prawn & smoked salmon cocktail with spicy mayo & salad greens

$14.00 | CRACKED PEPPER (GFO)

-- with toasted breads

$17.00 | GUNMAN'S NACHOS (GF) (VO)

-- corn chips topped with a spicy bean mix and your choice of beef, chicken or vegetarian finished with cheese, fresh salsa & sour cream

$13.00 | THE SIX BUNKER

-- spicy chicken wings with fiery chilli sauce

$17.00 | Gunman's Nachos

-- corn chips topped with spicy bean mix and your choice of beef, chicken or vegetarian finished with cheese, fresh salsa & sour cream

$8.50 | POLENTA FRIES & AIOLI (GF) (V)

TO SHARE

ENOUGH FOR 2 OR 3 PEOPLE

$38.00 | HUNTERS' BAG

-- tempura prawns, spicy chicken wings, pork belly, beef bites, duck fat potatoes & dipping sauce

$36.00 | TROPHY PLATTER

-- selection of cured meats, smoked salmon, pate, cheese, relishes, breads & crackers

FIVE STAGS CHAR-GRILLED STEAK SELECTION (served with fries & salad)

$24.00 | 200gms SIRLOIN

$39.00 | 300gms RIBEYE

$59.00 | 600gms RIBEYE

$42.00 | 350gms T-BONE

$8.00 | SURF AND TURF YOUR STEAK BY ADDING TEMPURA PRAWNS

$4.00 | TWO FREE RANGE EGGS

SAUCE SELECTION

$2.50 | WILD MUSHROOMS / CREAMY PEPPER (GF)  / BOURBON GRAVY  /  ROASTED GARLIC BUTTER  (GF)  /  HOT ENGLISH MUSTARD                                                                                                                                                     

LUNCH MENU (12pm - 2pm)

$8.00 | STAGS GARLIC BREAD (V)

-- warm loaf with creamy garlic butter

$13.00 | ALPINE SOUP

-- ask for today's flavour - served with warm rolls

$16.00 | SEAFOOD CHOWDER

-- creamy and loaded with seafood

$15.00 | WILDFIRE PRAWNS & SALMON (GF)

-- prawn and smoked salmon cocktail with spicy mayo and salad greens

$17.00 | GUNMAN'S NACHOS (VO) (GF)

-- corn chips topped with a spicy bean mix and your choice of beef, chicken or vegetarian topped with cheese, fresh salso and sour cream

$20.00 | THE BUNKER

-- roasted chicken wings with fiery chilli sauce, salad & fries

$24.00 | THE SNAG

-- Angus beef sausages with mustard seed mash, smashed peas and gravy

$26.00 | CONFIT OF DUCK & ROASTED BEETROOT RISOTTO (GF)

-- served with mascarpone & parmesan cheese

$21.00 | BEER BATTERED BLUE COD

-- served with salad & fries

$28.00 | THE STATION BURGER (GFO)

-- sirloin steak, Swiss cheese, onion rings, tomato relish & salad served with fries

$20.00 | SOUTHERN BURGER

-- crumbed chicken tenderloin, bacon, chipotle sauce, Swiss cheese, salad & fries

$22.00 | THE GOURMET BAKE (GF) (V)

-- roasted cauliflower, chilli tofu & feta bake topped with herbed crumbs

$19.00 | CHICKPEA, PUMPKIN & COCONUT CURRY (GFO) (V)

-- with onion raita, roti & basmati

SIDES

$8.50 I GARDEN SALAD (GF) (V)

$4.00 I FREE RANGE EGGS (GF)

$8.00 I DUCK FAT POTATOES & AIOLI (GFO) (V)

$6.00 I FRIES

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