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OPEN 7 DAYS
11am UNTIL LATE
Ph 03 445 1777

GATHERED FROM THE LAND

$33.00 | BEEFALO RUMP STEAK

8 week aged rump from a beef & bison cross breed in Southland, served w. garlic & herb butter, potato gratin & slaw (subject to availability)

$27.50 | HUNTED BOAR

pork cutlet w. a fennel seed & rock salt rub, slaw, herb rosti, parsnip puree & granny smith apple sauce

$32.00 | BARRY CRUMP

/2 kg of glazed tender pork short ribs, duck fat potatoes & slaw fall-off-the bone-delicious

$32.00 | THE SHEPHERD

premium NZ lamb shank – potato gratin, medley of seasonal roast vegetables & jus

$31.50 | FIORDLAND VENISON RAGOUT

w. fresh pappardelle pasta

$22.50 | THE SNAG

gourmet lamb & mint sausages, smoked potatoes & green pea mash

$30.00 | CRISPY HOG

pork belly, Asian greens, duck fat potatoes & caramel sauce

$36.00 | WOUNDED BULL

reserve ribeye – 200gms of chargrilled steak, w. wild mushroom sauce or peppercorn sauce, fries & slaw

$58.00 | THE GAME KEEPER

2 x 200gm reserve ribeye chargrilled steaks, mushroom sauce, eggs, slaw & fries

$28.00 | THE STALKER

rustic panko crumbed chicken schnitzel, jus, slaw & fries

$34.00 | THE GOLDEN DUCK

confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts

GONE FISHING

$33.00 | MACKENZIE SALMON

w. a miso & orange glaze, edamame & quinoa salad

$28.00 | CLAM & MUSSEL NOODLE BOWL

nhanced w. chilli & lime

$30.00 | HE CATCH

market fish, beer battered or pan fried, salad greens & frie

SMALL BITES

11 AM - 2.30 PM

$12.50 | TOASTED BREAD SELECTION

w. roasted garlic butter, basil & walnut pesto

$14.50 | FIVE STAGS CRACKED PEPPER PATE

15.00 | CRISPY PORK BELLY

w. caramel dipping sauce

$22.50 | WEST COAST WHITEBAIT SLIDERS & FRIES

$8.50 | POLENTA CHIPS & AÏOLI

TO SHEAR

ENOUGH FOR 2 OR 3 PEOPLE

$42.00 | THE DECOY

chef ’s selection of samples from the menu

$36.00 | THE TROPHY

selection of cured meats, pickled vegetables, cheese, breads & spreads

$38.00 | THE HUNTERS BAG

prawn twisters, pork belly, beef bites, whitebait patties, duck fat potatoes & dipping sauces

FROM THE PATCH

$20.00 | BEETROOT TARTE TATIN

w. goat’s cheese & salad greens

$22.00 | WILD MUSHROOM & MASCARPONE RISOTTO

$18.00 | HOMEMADE VEGETABLE SAMOSAS & TAMARIND SAUCE

SALADS

$15.50 | ROAR SALAD

w. crunchy seeds, baby beets, fennel, carrot, apple & mint, dressed w. a mandarin & caraway dressing

$19.00 | BLACKENED FREE RANGE CHICKEN & QUINOA SALAD

w. beets, chilli, herbs & candied chick peas

DESSERTS

$12.00 | WILD WHIP

layers of raspberry, lemon, meringue & cream

$13.00 | SPICED BABY GINGER CAKES & WILD THYME HONEY

$11.00 | APPLE & BLACKBERRY CRUMBLE

$12.00 | CHOCOLATE LUSH

chocolate mud cake w. mocha sauce

$10.00 | MANGO CHEESECAKE PARFAIT

$9.00 | BERRY BERRY SORBET

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