DINNER (Daily from 5pm. After last main menu meals served, snack menu until close)

& LUNCH (12pm – 2pm Fri/Sat/Sun)

Ph 03 445 3648

Dinner Menu (does not include Specials) 5.00pm – 9.30pm

SCROLL DOWN FOR KIDS DINNER MENU

Please inform us of any allergy requirements and we’ll do our best to keep you safe.

Nuts, seeds, gluten, dairy, and eggs are in the same kitchen so we’re not 100% risk free.

GFO GLUTEN FREE OPTION / GF GLUTEN FREE / P PESCATARIAN / V VEGETARIAN

STARTERS

14.00 V | Artisan Breads

Selection of warm toasted breads served with trio of our house made dips

12.00 V | Garlic and Herb Breads

Our house made garlic breads served with aioli

18.00 P | Seafood Chowder

Mussels, prawns, fish of the day in a rich creamy chowder served with toasted breads

21.00 P | Scallops Parmesan

Seared scallops finished with melted Parmesan cheese, tomato salsa, sour cream and homemade tortilla chips

17 V | CHEESE QUESADILLA

Melted Mozzarella cheese, pinch of Jalapeno chili in a warm tortilla wrap, a dollop of sour cream and tomato salsa

MAINS

38.00 | Angus Scotch Fillet | Add Grilled Prawns $6.00

Flame grilled angus scotch fillet the way you like. Served with fries, fresh salad and your choice of mushroom sauce, peppercorn sauce or garlic butter

37.00 (GF) (DF) | Cardrona Merino Rack of Lamb

Lamb is grilled medium rare, served with roasted seasonal winter vegetables, peas, mint jelly and gravy

38.00 (GF) (DF) | Fiordland Venison

Peppered Venison served with sauerkraut, garlic roast potato, roast vegetables and mushroom sauce

36.00 | Braised Pork Belly

Traditional braised pork belly served with mash potato, sauerkraut, gravy and apple sauce

28.00 (V) | Risotto | Add Prawns $6

Mushroom and pea risotto in a creamy white wine parmesan sauce

35.00 (GF) (DF) | Chicken Breast

Grilled chicken breast served with roasted seasonal winter vegetables and mushroom sauce

36.00 (GFO) (DF) | Kiwi Fish and Chips

Speight's battered fish of the day served with fries, salad, tartare sauce and lemon wedge

25.00 (Halal) | Cromwell Burger

Grilled beef pattie, greens, fresh tomato, red onion, streaky bacon, sliced beetroot, aioli, beer battered onion rings, burger bun, cheese, tomato sauce and fries.

16.00 P | Classic Fish Pie

Market fish cooked with an onion, capsicum and garlic white sauce. Topped with mashed spuds and melted cheese

26.00 (GFO) | Calamari Salad

Mix leaf salad, crispy noodles, sliced almonds, toasted coconut, chili lime dressing

26.00 (GFO) | Chicken or Prawn Caesar Salad

Your choice of prawns or grilled chicken, cos lettuce, crispy bacon, croutons, parmesan, boiled eggs and Five Stags Caesar dressing

ON THE SIDE

8.00 (V) | Salad Greens 8.00 (V) | Roasted Vegetables 4.00 | Two Fried Eggs 8.00 | Prawn Skewer 8.00 (V) | Fries

DESSERTS

14.00 (GF) | Saffron Pana cotta

with kiwifruit coulis and ice cream

14.00 | Chocolate brownie

Served with chocolate sauce and fresh fruits

14.00 | Nutmeg bread and butter pudding

Served with anglaise, berry coulis and sorbet

14.00 | Creme Brulee

Served with ice cream and biscotti

13.00 | Ice cream and Sorbet Selection

Please check with wait staff for today's selection

KIDS DINNER MENU (12 years & under)

14.00 | Mini Stags Platter

Battered onion rings, salt and pepper calamari, cocktail samosa, spring rolls, garlic bread, seasoned wedges, aïoli and tomato sauce

10.00 | Chicken Little

Chicken nuggets & fries

16.00 (GFO) | The Jungle Cat Pizza

Ham and cheese on a tomato sauce base

14.00 | Junior Burger

Beef pattie served with mix leaf salad, tomato, tomato sauce, burger bun and fries

14.00 | Mini Catch

Beer battered market fish and fries

3.00 | Small Fries

6.00 | Chocolate Ice Cream Sundae

Lunch Menu 12pm - 2pm

SCROLL DOWN FOR KIDS LUNCH MENU

Please inform us of any allergy requirements and we’ll do our best to keep you safe.

Nuts, seeds, gluten, dairy, and eggs are in the same kitchen so we’re not 100% risk free.

GFO GLUTEN FREE OPTION / GF GLUTEN FREE / VO VEGETARIAN OPTION / V VEGETARIAN DF DAIRY FREE / VGO VEGAN OPTION

16.00 | Chef's Special Pasta

Chef’s traditional Italian style cooked pasta. Please ask our staff for today’s choice

19.00 | Egg's Benedict

Two poached eggs, streaky bacon, fresh spinach and Forage hollandaise sauce on a toasted ciabatta Also available with : spinach & mushroom $ 18.00 (V) (GFO) smoked salmon $ 22.00 (F)

16.00 (P) | Classic Fish Pie

Market fish cooked with an onion, capsicum and garlic white sauce. Topped with mashed spuds and cheese gratin

8.00 Large | 4.00 Small | Hot Chips (GF)

19.00 (GFO) (P) | Fish and Chips

Beer batter market fish served with hot chips, tartare sauce and a side of mix salad.

15.00 (GFO) | Open Steak Sandwich

Beef sirloin grilled on toast with lettuce, beetroot relish, caramelised onion, fresh tomato and hot chips

15.00 | Forage Burger

Grilled beef Pattie, fresh tomato, green salad, beetroot, European mayonnaise, brioche burger bun, hot chips and tomato sauce

17.00 (GFO) | Calamari Salad

Chef’s calamari seasoned with chili lime dressing, salad mix, almonds, coconut toasted and crispy noodles.

14.00 (V) | Cheese Quesadilla

Melted Mozzarella cheese, pinch of Jalapeno chili in a warm tortilla wrap and a dollop of sour cream.

KIDS LUNCH MENU (12 years and under)

14.00 (GF) | Mini Stags Platter

Battered onion rings, salt and pepper calamari, cocktail samosa, spring rolls, garlic bread, seasoned wedges, aïoli and tomato sauce

10.00 | Chicken Little

Chicken nuggets & fries

16.00 (GFO) | The Jungle Cat Pizza

Ham and cheese on a tomato sauce base fries

14.00 | Junior Burger

Beef pattie served with mix leaf salad, tomato, tomato sauce, burger bun and fries

14.00 | Mini Catch

Beer battered market fish and fries

4.00 | Small Fries

6.00 | Chocolate Ice Cream Sundae

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