DINNER (from 5pm. Last orders at 8.30pm; Bar Snacks to 10.30pm)

& LUNCH (12pm – 2pm) OPEN 7 DAYS

Ph 03 445 3648

Dinner Menu (does not include Specials) 5.00pm – 8.30pm

SCROLL DOWN FOR KIDS DINNER MENU

Please inform us of any allergy requirements and we’ll do our best to keep you safe.

Nuts, seeds, gluten, dairy, and eggs are in the same kitchen so we’re not 100% risk free.

GFO GLUTEN FREE OPTION / GF GLUTEN FREE / VO VEGETARIAN OPTION / V VEGETARIAN DF DAIRY FREE / VGO VEGAN OPTION

STATERS

14.00 (V) | ARTISAN BREADS

with feta & herb dip, roasted garlic oil, beetroot hummus & dukkha

12.00 (V) | SOUP OF THE DAY

served with ciabatta

16.00 (GF) | ROASTED PORK BELLY BITES

with sesame & chilli dipping sauce

16.50 | SOUTHERN FRIED LAMB SWEET BREADS

with spicy plum sauce

15.00 (GFO) | AROMATIC GREEN LIPPED MUSSELS

served in a smooth red curry broth & ciabatta

9.00 (V) (VGO) | SWEET POTATO & KALE ON HANDMADE FLAT BREAD

with beetroot hummus

MAINS

37.00 (GF) (DF) | KIWI STEAK

300gm reserve ribeye, bacon & mushroom sauce, duck fat hasselback potatoes & fried free-range eggs

30.00 (GF) (DF) | SLOW ROASTED LAMB SHOULDER

served with Otago honey, glazed fennel & carrots, crispy potatoes & rich jus

34.00 | APPLE & PRUNE STUFFED PORK LOIN

served with sprouts & bacon and duck fat potatoes

24.00 (V) | WILD MUSHROOM & BLACK TRUFFLE PANSOTTI

in a burnt butter & sage sauce

28.00 (GF) (DF) | BALINESE CHICKEN

in a red chilli & lemongrass curry sauce served with basmati rice & toasted cashews

36.00 (GFO) (DF) | PAN FRIED MONKFISH

in a mussel & prawn bouillabaisse infused with saffron

28.00 | MOROCCAN VENISON MEATBALLS

with Israeli cous cous & tahini yoghurt

18.00 | PULLED BEEF & CHILLI BEAN BURRITO

toasted & finished with spicy tomato sauce, cheese & slaw

39.00 (V) | GOAT’S CHEESE, BEETROOT & SPINACH PARCELS

with salad leaves

22.00 | SOUTHERN BURGER

crispy crumbed chicken, bacon, Swiss cheese, lettuce, tomato & peri peri served with fries

20.00 (V) (GFO) | MAPLE ROASTED BUTTERNUT & FREEKEH SALAD

mixed with feta, herbs, seeds & roasted red onion

38.00 | BEER BATTERED BLUE COD

served with lemon & herb slaw and a choice of potato gratin or fries

DESSERTS

13.00 | GINGER & PEAR PUDDING

with butterscotch sauce & vanilla ice cream

14.00 | SALTED PEANUT CARAMEL & CHOCOLATE TART

with fudge sauce & vanilla ice cream

14.00 (GFO) | CHOCOLATE PANNA COTTA

with a rich coffee sauce

9.00 (GF) (DF) | BERRY BERRY SORBET

14.00 (GF) | ZESTY LEMON CAKE

with a lime & yoghurt mousse & vanilla ice cream

KIDS DINNER MENU

13.00 | LITTLE HUNTERS WRAP

tortilla filled with cajun chicken, lettuce, tomato & sweet chilli

10.00 | CHICKEN LITTLE

chicken nuggets & fries

16.00 | THE JUNGLE CAT PIZZA

ham & cheese on a tomato sauce base

14.00 | JUNIOR BURGER

crispy chicken tenders, swiss cheese, lettuce & tomato & fries

14.00 | MINI CATCH

battered blue cod & fries

3.00 | SMALL FRIES

Lunch Menu 12pm - 2pm

SCROLL DOWN FOR KIDS LUNCH MENU

Please inform us of any allergy requirements and we’ll do our best to keep you safe.

Nuts, seeds, gluten, dairy, and eggs are in the same kitchen so we’re not 100% risk free.

GFO GLUTEN FREE OPTION / GF GLUTEN FREE / VO VEGETARIAN OPTION / V VEGETARIAN DF DAIRY FREE / VGO VEGAN OPTION

14.00 (V) | Artisan Breads

with feta & herb dip, roasted garlic oil, beetroot hummus & dukkha

12.00 (V) | Soup of the Day

served with ciabatta

15.00 (GF0) | Aromatic Green Lipped Mussels

served in a smooth red curry broth

9.00 (V) (VGO) | Sweet Potato & Kale on Handmade Flat Bread

with beetroot hummus

28.00 (GF) (DF) | Balinese Chicken

in a red chilli & lemongrass curry sauce served with basmati rice & toasted cashews

28.00 | Moroccan Venison Meatballs

with Israeli cous cous & tahini yoghurt

18.00 | Pulled Beef & Chilli Bean Burrito

toasted & finished with spicy tomato sauce, cheese & slaw

21.00 (V) | Goats Cheese, Beetroot & Spinach Filo Parcels

with salad leaves

22.00 | Southern Burger

crispy crumbed chicken, bacon, swiss cheese, lettuce, tomato & peri peri served with fries

20.00 (V) (GFO) | Maple Roasted Butternut & Freekeh Salad

mixed with feta, herbs, seeds & roasted red onion

22.00 | Beer Battered Blue Cod

served with lemon & herb slaw and a choice of potato gratin or fries

8.00 | Salad greens

8.00 | Fries

KIDS LUNCH MENU

13.00 | LITTLE HUNTERS WRAP

tortilla filled with cajun chicken, lettuce, tomato & sweet chilli

10.00 | CHICKEN LITTLE

chicken nuggets & fries

14.00 | JUNIOR BURGER

crispy chicken tenders, swiss cheese, lettuce & tomato & fries

14.00 | MINI CATCH

battered blue cod & fries

3.00 | SMALL FRIES

6.00 | CHOCOLATE ICE CREAM SUNDAE

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