DINNER (from 5pm. Last orders at 8.30pm; Bar Snacks to 10.30pm) & LUNCH (12pm - 2pm) MENU
OPEN 7 DAYS
Ph 03 445 3648

Dinner Menu (does not include Specials) 5.00pm – 8.30pm

SCROLL DOWN FOR KIDS DINNER MENU

Please inform us of any allergy requirements and we’ll do our best to keep you safe.

Nuts, seeds, gluten, dairy, and eggs are in the same kitchen so we’re not 100% risk free.

GFO GLUTEN FREE OPTION / GF GLUTEN FREE / VO VEGETARIAN OPTION / V VEGETARIAN  DF DAIRY FREE / VGO VEGAN OPTION

 

STARTERS

 

ARTISAN BREADS | 14.00 (V)

with feta & herb dip, roasted garlic oil, beetroot hummus & dukkha

 

SOUP OF THE DAY | 12.00 (V)

served with ciabatta

 

ROASTED PORK BELLY BITES | 16.00 (GF)

with sesame & chilli dipping sauce

 

SOUTHERN FRIED LAMB SWEET BREADS | 16.50

with spicy plum sauce

 

AROMATIC GREEN LIPPED MUSSELS | 15.00 (GFO)

served in a smooth red curry broth & ciabatta

 

SWEET POTATO & KALE ON HANDMADE FLAT BREAD | 9.00 (V) (VGO)

with beetroot hummus

 

MAINS

 

KIWI STEAK | 37.00 (GF) (DF)

300gm reserve ribeye, bacon & mushroom sauce, duck fat hasselback potatoes &

fried free-range eggs

 

SLOW ROASTED LAMB SHOULDER | 30.00 (GF) (DF)     

served with Otago honey,  glazed fennel  & carrots, crispy potatoes & rich jus

 

APPLE & PRUNE STUFFED PORK LOIN | 34.00

served with sprouts & bacon and duck fat potatoes

 

WILD MUSHROOM & BLACK TRUFFLE PANSOTTI | 24.00 (V)

in a burnt butter & sage sauce

 

BALINESE CHICKEN |  28.00 (GF) (DF)    

in a  red chilli &  lemongrass  curry sauce served with basmati rice & toasted cashews

 

PAN FRIED MONKFISH | 36.00 (GFO) (DF)

in a mussel & prawn bouillabaisse infused with saffron

 

MOROCCAN VENISON MEATBALLS |28.00

with Israeli cous cous & tahini yoghurt

 

PULLED BEEF & CHILLI BEAN BURRITO | 18.00

toasted & finished with spicy tomato sauce, cheese & slaw

 

GOAT’S CHEESE, BEETROOT & SPINACH PARCELS | 39.00 (V)

with salad leaves

 

SOUTHERN BURGER | 22.00

crispy crumbed chicken, bacon, Swiss cheese, lettuce, tomato & peri peri

served with fries

 

MAPLE ROASTED BUTTERNUT & FREEKEH SALAD | 20.00 (V) (GFO)

mixed with feta, herbs, seeds & roasted red onion

 

BEER BATTERED BLUE COD | 38.00

served with lemon & herb slaw and a choice of potato gratin or fries

 

DESSERTS

 

GINGER & PEAR PUDDING | 13.00

with butterscotch sauce & vanilla ice cream

 

SALTED PEANUT CARAMEL & CHOCOLATE TART | 14.00

with fudge sauce & vanilla ice cream

 

CHOCOLATE PANNA COTTA | 14.00 (GFO)

with a  rich coffee sauce

 

BERRY BERRY SORBET | 9.00 (GF) (DF)

 

ZESTY LEMON CAKE | 14.00 (GF)

with a lime & yoghurt mousse & vanilla ice cream

 

KIDS DINNER MENU

 

LITTLE HUNTERS WRAP | 13.00

tortilla filled with cajun chicken, lettuce, tomato & sweet chilli

 

CHICKEN LITTLE | 10.00

chicken nuggets & fries

 

THE JUNGLE CAT PIZZA | 16.00

ham & cheese on a tomato sauce base

 

JUNIOR BURGER | 14.00

crispy chicken tenders, swiss cheese, lettuce & tomato & fries

 

MINI CATCH | 14.00

battered blue cod & fries

 

SMALL FRIES | 3.00

 

 

 

 

 

Lunch Menu 12pm - 2pm

SCROLL DOWN FOR KIDS LUNCH MENU

Please inform us of any allergy requirements and we’ll do our best to keep you safe.

Nuts, seeds, gluten, dairy, and eggs are in the same kitchen so we’re not 100% risk free.

GFO GLUTEN FREE OPTION / GF GLUTEN FREE / VO VEGETARIAN OPTION / V VEGETARIAN  DF DAIRY FREE / VGO VEGAN OPTION

 

Artisan Breads | 14.00 (V)

with feta & herb dip, roasted garlic oil, beetroot hummus & dukkha

 

Soup of the Day | 12.00 (V)

served with ciabatta

 

Aromatic Green Lipped Mussels | 15.00 (GF0)

served in a smooth red curry broth

 

Sweet Potato & Kale on Handmade Flat Bread | 9.00 (V) (VGO)

with beetroot hummus

 

Balinese Chicken | 28.00 (GF) (DF)

in a red chilli & lemongrass curry sauce served with basmati rice & toasted cashews

 

Moroccan Venison Meatballs | 28.00

with Israeli cous cous & tahini yoghurt

 

Pulled Beef & Chilli Bean Burrito | 18.00

toasted & finished with spicy tomato sauce, cheese & slaw

 

Goats Cheese, Beetroot & Spinach Filo Parcels | 21.00 (V)

with salad leaves

 

Southern Burger | 22.00

crispy crumbed chicken, bacon, swiss cheese, lettuce, tomato & peri peri served with fries

 

Maple Roasted Butternut & Freekeh Salad | 20.00 (V) (GFO)

mixed with feta, herbs, seeds & roasted red onion

 

Beer Battered Blue Cod | 22.00

served with lemon & herb slaw and a choice of potato gratin or fries

 

Salad greens | 8.00

Fries | 8.00

 

KIDS LUNCH MENU

 

LITTLE HUNTERS WRAP | 13.00

tortilla filled with cajun chicken, lettuce, tomato & sweet chilli

 

CHICKEN LITTLE | 10.00

chicken nuggets & fries

 

JUNIOR BURGER | 14.00

crispy chicken tenders, swiss cheese, lettuce & tomato & fries

 

MINI CATCH | 14.00

battered blue cod & fries

 

SMALL FRIES | 3.00

 

CHOCOLATE ICE CREAM SUNDAE | 6.00

 

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