DINNER (from 5pm) & LUNCH (12pm - 2pm) MENU
OPEN 7 DAYS
Ph 03 445 3648

Dinner Menu does not include Specials

Scroll down for Lunch Menu 12pm – 2pm

GATHERED FROM THE LAND

$34.00 | THE WILD BOAR

— creole style pork ribs and corn bread with fresh avocado, corn & bean salsa

$34.00 | CRISPY HOG

— pork belly, Asian greens, duck fat potatoes & Asian caramel sauce

$36.00 | WILD VENISON PIES

— three mini pies with a rich filling of wild venison & mushrooms served with porcini gravy and bubble & squeak hash

$36.00 | THE FULL FOWL

— chicken breast with traditional stuffing, wrapped in bacon and served on potato gratin, seasonal vege, roasted vine tomatoes & gravy

$36.00 | LAMB & THYME RAGOUT

— slow braised lamb shoulder, baby leeks & vine tomatoes on fresh potato gnocchi

$28.00 | PRIME STEER RUMP STEAK SANDWICH (GFO)

— Served with Swiss cheese, lettuce, tomato, gherkins, green tomato & jalapeno relish in a soft ciabatta pocket with fries

$22.00 | SOUTHERN BURGER

— crispy chicken, bacon, Swiss cheese, lettuce, tomato & peri-peri sauce and served with fries

GONE FISHING

$48.00 | CAPTAIN JOE’S PLATTER

— Speights beer battered blue cod, garlic prawns, squid rings, mussels& clams in a chilli broth, greens & thick fries

$25.00(small)/$38(large) | THE CATCH

— Speights beer battered blue cod, served with baby cos, creamy mayo & thick fries

FROM THE PATCH

$22.00 | WILD MUSHROOM & TARRAGON STROGANOFF (V)

— on ribbon pasta

$20.00 | CHICKPEA, PUMPKIN & COCONUT CURRY (GFO) (V)

— with onion raita, roti & basmati rice

BUDDHA BOWLS  ( Lunch & Dinner )

Nutrient dense ingredients, each bowl includes veggies, protein, several colours & textures and gut lovin’ fermented food – these bowls are beautiful and beneficial to your health!

$20.00 | QUINOA POWER BOWL (GFO) (V)

— quinoa, red cabbage, edamame, kimchi, corn, seaweed stems, sesame tofu, tomato & miso dressing

$20.00 | FARMERS MARKET BOWL (GF)

— brown rice, roasted kumara, red onion, sesame seeds, roquette, kimchi, Asian pork & chilli dressing

$22.00 | SUMMER GLOW BOWL (GFO)

— brown rice, cucumber, micro coriander, seaweed stems, sprouts, red onion,pickled ginger, seared salmon & miso dressing

SIDES

$8.00 | SEASONAL VEGETABLES (GF) (V)

$8.00 | BABY COS LETTUCE & CREAMY MAYO (V)

$4.00 | FREE RANGE EGGS (GF) (V)

$10.00 | ONION RINGS & GARLIC MAYO

$8.00 | DUCK FAT POTATOES

$4.00 | CORN COBS & CHIPOTLE BUTTER

$8.00 | FRIES

DESSERT (Lunch & Dinner)

$14.00 | SALTED CARAMEL CHEESECAKE

— rich, creamy cheesecake drizzled with Five Stags very own salted caramel sauce & popcorn

$14.00 | RICH CHOCOLATE MOUSSE LAYER CAKE

— served with marinated strawberries

$14.00 | KIWI MESS (GF)

— a twist on the eton – with berries, meringue, hokey pokey ice cream, sorbet and whipped cream

$14.00 | CHOCOLATE SUNDAE

— pure NZ hokey pokey ice cream, fudge sauce and whipped cream

$10.00 | PURE NZ BERRY SORBET (GF)

FROM THE BAG

$9.00 | CHEESE & GARLIC PULL APART COBB LOAF (V)

-- warm cobb loaf with roasted garlic butter & cheese 

$16.00 | SEAFOOD CHOWDER

-- locals favourite - creamy & loaded with seafood and served with a grainy roll

$16.00 | WILDFIRE PAWNS & SALMON (GF)

-- prawn & smoked salmon cocktail with spicy mayo & salad greens

$16.00 | CRACKED PEPPER PATE (GFO)

-- with baby gherkins & crostini

$18.00 | GUNMAN'S NACHOS (GF) (VO)

-- corn chips topped with a spicy chilli beef & beans, cheese, sour cream, guacamole & fresh salsa

$15.00 | THE SIX BUNKER

-- spicy chicken wings with peri-peri sauce

$16.00 | AROMATIC DUCK PANCAKES

-- served with hoisin sauce, cucumber & coriander

$40.00 | HUNTERS BAG

-- hot combo - pork belly, tempura prawns, spicy wings, beef bites & onion rings

$14.00 | POLENTA FRIES & AIOLI (GF) (V)

-- served with a garlic aioli

 

FIVE STAGS CHAR-GRILLED STEAK SELECTION

(Tell us how you would like your steak cooked and your choice of sauce )

$26.00 | 200gms Silver Fern Sirloin

$37.00 | 300gms  Reserve Ribeye

-- Steaks are served with potato gratin, baby cos & creamy mayo

SELECTION OF SAUCES

-- Rich mushroom, creamy pepper, roasted garlic butter, blue cheese & thyme

-- All steak sauces are gluten free. Mayo contains gluten

$4.00 | EXTRA SAUCE 

$10.00 | SURF AND TURF YOUR STEAK BY ADDING TEMPURA PRAWNS

$4.00 | TWO FREE RANGE EGGS

                                                                                                                                                     

LUNCH MENU (12pm - 2pm)

$9.00 | CHEESE & GARLIC PULL APART COBB LOAF (V)

-- warm cobb loaf with roasted garlic butter & cheese 

$16.00 | SEAFOOD CHOWDER

-- locals favourite - creamy & loaded with seafood and served with a grainy roll

$16.00 | WILDFIRE PAWNS & SALMON (GF)

-- prawn & smoked salmon cocktail with spicy mayo & salad greens

$16.00 | CRACKED PEPPER PATE (GFO)

-- with baby gherkins & crostini

$18.00 | GUNMAN'S NACHOS (GF) (VO)

-- corn chips topped with a spicy chilli beef & beans, cheese, sour cream, guacamole & fresh salsa

$15.00 | THE SIX BUNKER

-- spicy chicken wings with peri-peri sauce

$20.00 | CHICKPEA, PUMPKIN & COCONUT CURRY

-- with onion raita, basmati rice & roti

$16.00 | AROMATIC DUCK PANCAKES

-- served with hoisin sauce, cucumber & coriander

$22.00 | WILD MUSHROOM & TARRAGON STROGANOFF (V)

-- on a bed of ribbon pasta

$28.00 | PRIME STEER RUMP STEAK SANDWICH

-- served with Swiss cheese, lettuce,tomato, gherkins, green tomato & jalapeno relish in a soft ciabatta pocket, served with fries

$22.00 | SOUTHERN BURGER

-- crispy chicken, bacon, Swiss cheese, lettuce, tomato & peri-peri sauce, served with fries

$25.00 | THE ANGLER

-- Speights beer battered blue cod, served with baby cos, creamy mayo & thick fries

SIDES

$8.00 I FRIES

$14.00 | POLENTA FRIES & AIOLI (GF) (V)

-- served with a garlic aioli

 

 

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