MENU OPEN 7 DAYS

CAFE 6AM – 4PM

INFORMATION/TRAVEL BOOKINGS 6AM TO 4PM

COMPLIMENTARY WI-FI 24 HOURS

Ph 03 445 3647

FORAGE COOKED BREAKFAST MENU
6AM – 11.00AM

PLEASE PLACE ORDER AT CAFÉ COUNTER

A selection of hot & cold beverages

GFO GLUTEN FREE OPTION
GF GLUTEN FREE
VO VEGETARIAN OPTION
V VEGETARIAN
DF DAIRY FREE
VGO VEGAN OPTION

26.00 | Big Breakfast

Eggs cooked the way you like, streaky bacon, sausages, hash browns, grilled tomato, mushrooms on toasted ciabatta.

14.00 | Kids Big Breaki

Half size portion of the Big Breakfast

Eggs Benedict

Two poached eggs, fresh spinach and Forage hollandaise sauce on a toasted ciabatta with a choice of: creamy spinach & mushroom $ 18.00 (V) streaky bacon $ 19.00 smoked salmon $ 23.00

16.00 | GRANDMA PORRIDGE

Fresh cooked porridge topped with brown sugar, cinnamon served with a side of milk and berries.

19.00 GFO | French Toast

Cinnamon egg coated toasted bread, passionfruit mascarpone, caramelised banana, maple syrup and bacon.

16.00 GFO | Bacon or Sausages + 2 Free-Range Eggs

Eggs cooked to your liking, served on toasted Ciabatta

11.00 GFO | Free Range Eggs on Toasted Ciabatta

Eggs cooked to your liking

14.00 GF V | MUESLI

Home toasted muesli served with natural yoghurt and berries.

12.00 GF V | Fruit Salad

Seasonal fresh cut fruit salad served with unsweetened yoghurt.

10.00 | Breakfast Smoothie

Seasonal fresh cut fruit, yoghurt, milk and spinach.

FORAGE LUNCH MENU
From 11.00AM Daily

SCROLL DOWN TO KIDS LUNCH MENU

PLEASE PLACE ORDER AT CAFÉ COUNTER

Please inform us of any allergy requirements and we’ll do our best to keep you safe.

Nuts, seeds, gluten, dairy, and eggs are in the same kitchen so we’re not 100% risk free.

A selection of hot & cold beverages.

GFO GLUTEN FREE OPTION
GF GLUTEN FREE
VO VEGETARIAN OPTION
V VEGETARIAN
DF DAIRY FREE
VGO VEGAN OPTION

FOR QUICK & LIGHT OPTIONS, SEE OUR EXTENSIVE RANGE OF FRESHLY MADE CABINET SELCTIONS

14.00 (V) | Artisan Breads

With feta & herb dip, roasted garlic oil, beetroot hummus & dukkha

12.00 (V) | Soup of the Day

Served with ciabatta

15.00 (GF0) | Aromatic Green Lipped Mussels

Served in a smooth red curry broth

9.00 (V) (VGO) | Sweet Potato & Kale on Handmade Flat Bread

With beetroot hummus

28.00 (GF) (DF) | Balinese Chicken

In a red chilli & lemongrass curry sauce served with basmati rice & toasted cashews

28.00 | Moroccan Venison Meatballs

With Israeli cous cous & tahini yoghurt

18.00 | Pulled Beef & Chilli Bean Burrito

Toasted & finished with spicy tomato sauce, cheese & slaw

21.00 (V) | Goat's Cheese, Beetroot & Spinach Filo Parcels

With salad leaves

22.00 | Southern Burger

Crispy crumbed chicken, bacon, swiss cheese, lettuce, tomato & peri peri served with fries

20.00 (V) (GFO) | Maple Roasted Butternut & Freekeh Salad

Mixed with feta, herbs, seeds & roasted red onion

22.00 | Beer Battered Blue Cod

Served with lemon & herb slaw and a choice of potato gratin or fries

8.00 | Salad greens

8.00 | Fries

KIDS LUNCH MENU

13.00 | LITTLE HUNTERS WRAP

Tortilla filled with cajun chicken, lettuce, tomato & sweet chilli

10.00 | CHICKEN LITTLE

Chicken nuggets & fries

14.00 | JUNIOR BURGER

Crispy chicken tenders, swiss cheese, lettuce & tomato & fries

14.00 | MINI CATCH

Battered blue cod & fries

3.00 | SMALL FRIES

6.00 | CHOCOLATE ICE CREAM SUNDAE

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