MENU OPEN 7 DAYS

CAFE 6AM – 4PM

INFORMATION/TRAVEL BOOKINGS 6AM TO 4PM

COMPLIMENTARY WI-FI 24 HOURS

Ph 03 445 3647

FORAGE COOKED BREAKFAST MENU
6AM – 11.00AM

PLEASE PLACE ORDER AT CAFÉ COUNTER

A selection of hot & cold beverages

GFO GLUTEN FREE OPTION
GF GLUTEN FREE
VO VEGETARIAN OPTION
V VEGETARIAN
DF DAIRY FREE
VGO VEGAN OPTION

26.00 | Big Breakfast

Eggs cooked the way you like, streaky bacon, sausages, hash browns, grilled tomato, mushrooms on toasted ciabatta.

14.00 | Kids Big Breaki

Half size portion of the Big Breakfast

Eggs Benedict | creamy spinach & mushroom $ 18.00 (V) | streaky bacon $ 19.00 |smoked salmon $ 23.00

Two poached eggs, fresh spinach and Forage hollandaise sauce on a toasted ciabatta with a choice of creamy spinach & mushroom ... streaky bacon ... smoked salmon

16.00 | GRANDMA PORRIDGE

Fresh cooked porridge topped with brown sugar, cinnamon served with a side of milk and berries.

19.00 (GFO) | French Toast

Cinnamon egg coated toasted bread, passionfruit mascarpone, caramelised banana, maple syrup and bacon.

16.00 (GFO) | Bacon or Sausages + 2 Eggs

Eggs cooked to your liking, served on toasted ciabatta

11.00 (GFO) | Eggs on Toasted Ciabatta

Eggs cooked to your liking, served on toasted ciabatta

14.00 (GF) (V) | MUESLI

Home toasted muesli served with natural yoghurt and berries.

12.00 (GF) (V) | Fruit Salad

Seasonal fresh cut fruit salad served with unsweetened yoghurt.

10.00 | Breakfast Smoothie

Seasonal fresh cut fruit, yoghurt, milk and spinach.

FORAGE LUNCH MENU
From 11.00AM Daily

SCROLL DOWN TO KIDS LUNCH MENU

PLEASE PLACE ORDER AT CAFÉ COUNTER

Please inform us of any allergy requirements and we’ll do our best to keep you safe.

Nuts, seeds, gluten, dairy, and eggs are in the same kitchen so we’re not 100% risk free.

A selection of hot & cold beverages.

GFO GLUTEN FREE OPTION
GF GLUTEN FREE
VO VEGETARIAN OPTION
V VEGETARIAN
DF DAIRY FREE
VGO VEGAN OPTION

FOR QUICK & LIGHT OPTIONS, SEE OUR EXTENSIVE RANGE OF FRESHLY MADE CABINET SELCTIONS

19.00 | Kiwi Fish & Chips

Speights battered blue cod served with fries, salad and tartare sauce

9.50 | Soup of the Day

Served with toasted ciabatta

16.00 | Three Cheese Pasta

Spinach & ricotta stuffed ravioli tossed in a three-cheese creamy white wine sauce finished with fresh spinach

16.00 | Lambs Fry & Bacon

A Kiwi classic flame grilled served with mashed potatoes, crispy bacon, peas and gravy

15.00 | Beef Burger

Flame grilled beef pattie, lettuce, tomato, red onion, streaky bacon, sliced beetroot, cheese & aioli served with a side of fries

19.00 | Oven Baked Camembert

Infused with garlic & thyme wrapped in flaky pastry, served with cranberry sauce & toasted ciabatta

18.00 | Honey Soy Nibbles

Juicy chicken nibbles baked in a honey chilli soy sauce, served with a side salad

18.00 | Chicken Ceasar Salad

Cos lettuce, bacon, croutons, boiled egg, parmesan cheese & Caesar dressing

15.00 | OPEN STEAK SANDWICH

Flame grilled steak on toasted ciabatta topped with lettuce, beetroot relish, caramelised onions & tomato served with a side of fries

FRIES | LARGE $8 | SMALL $4

KIDS LUNCH MENU

12.00 | CHEFS PASTA

Tomato base sauce topped with cheese

12.00 | CHICKEN LITTLE

Chicken nuggets & fries

12.00 (GFO) | THE JUNGLE CAT PIZZA

Ham and cheese on a tomato sauce base and fries

12.00 | JUNIOR BURGER

Beef pattie served with mix leaf salad, tomato, tomato sauce, burger bun and fries

12.00 | MINI CATCH

Beer battered market fish and fries

5.00 | ICE CREAM SUNDAE WITH CHOCOLATE SAUCE

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