MENU OPEN 7 DAYS

CAFE 6AM – 4PM

INFORMATION/TRAVEL BOOKINGS 6AM TO 4PM

COMPLIMENTARY WI-FI 24 HOURS

Ph 03 445 3647

FORAGE COOKED BREAKFAST MENU
6AM – 11.00AM

PLEASE PLACE ORDER AT CAFÉ COUNTER

A selection of hot & cold beverages

GFO GLUTEN FREE OPTION
GF GLUTEN FREE
VO VEGETARIAN OPTION
V VEGETARIAN
DF DAIRY FREE
VGO VEGAN OPTION

25.00 | BIG BREAKFAST

free range eggs, streaky bacon, bratwurst sausage, hash browns, button mushrooms & toast

17 (V) | EGGS BENE WITH SPINACH & MUSHROOM

Poached free range eggs & hollandaise sauce on an English muffin.

18 | EGGS BENE BACON

Poached free range eggs & hollandaise sauce on an English muffin.

21 | EGGS BENE SMOKED SALMON

Poached free range eggs & hollandaise sauce on an English muffin.

23.00 | SLOW COOKED PORK BELLY

Served with fried eggs, giant beans & potato rosti

19.00 (GF) (V) | GRILLED HALOUMI

Roasted tomato sauce, potato rosti, mushroom & spinach

12.00 (V) | PORRIDGE

Creamy oats served with Central Otago dried fruit compote

16.00 (VO) | BELGIAN WAFFLES

Served with banana, bacon & maple syrup

15.00 (GFO) | STREAKY BACON & FREE RANGE EGGS

On toasted ciabatta

10.00 (GFO) | FREE RANGE EGGS ON TOAST

On toasted ciabatta

13.00 (V) (GF) | GRANOLA BOWL

With poached berries & coconut yoghurt

6.50 | TOAST & SPREADS

FORAGE LUNCH MENU
11.30AM – 2.00PM

SCROLL DOWN TO KIDS LUNCH MENU

PLEASE PLACE ORDER AT CAFÉ COUNTER

Please inform us of any allergy requirements and we’ll do our best to keep you safe.

Nuts, seeds, gluten, dairy, and eggs are in the same kitchen so we’re not 100% risk free.

A selection of hot & cold beverages.

GFO GLUTEN FREE OPTION
GF GLUTEN FREE
VO VEGETARIAN OPTION
V VEGETARIAN
DF DAIRY FREE
VGO VEGAN OPTION

FOR QUICK & LIGHT OPTIONS, SEE OUR EXTENSIVE RANGE OF FRESHLY MADE CABINET SELCTIONS

14.00 (V) | Artisan Breads

With feta & herb dip, roasted garlic oil, beetroot hummus & dukkha

12.00 (V) | Soup of the Day

Served with ciabatta

15.00 (GF0) | Aromatic Green Lipped Mussels

Served in a smooth red curry broth

9.00 (V) (VGO) | Sweet Potato & Kale on Handmade Flat Bread

With beetroot hummus

28.00 (GF) (DF) | Balinese Chicken

In a red chilli & lemongrass curry sauce served with basmati rice & toasted cashews

28.00 | Moroccan Venison Meatballs

With Israeli cous cous & tahini yoghurt

18.00 | Pulled Beef & Chilli Bean Burrito

Toasted & finished with spicy tomato sauce, cheese & slaw

21.00 (V) | Goat's Cheese, Beetroot & Spinach Filo Parcels

With salad leaves

22.00 | Southern Burger

Crispy crumbed chicken, bacon, swiss cheese, lettuce, tomato & peri peri served with fries

20.00 (V) (GFO) | Maple Roasted Butternut & Freekeh Salad

Mixed with feta, herbs, seeds & roasted red onion

22.00 | Beer Battered Blue Cod

Served with lemon & herb slaw and a choice of potato gratin or fries

8.00 | Salad greens

8.00 | Fries

KIDS LUNCH MENU

13.00 | LITTLE HUNTERS WRAP

Tortilla filled with cajun chicken, lettuce, tomato & sweet chilli

10.00 | CHICKEN LITTLE

Chicken nuggets & fries

14.00 | JUNIOR BURGER

Crispy chicken tenders, swiss cheese, lettuce & tomato & fries

14.00 | MINI CATCH

Battered blue cod & fries

3.00 | SMALL FRIES

6.00 | CHOCOLATE ICE CREAM SUNDAE

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