CAFE 6AM – 4PM

COMPLIMENTARY WI-FI 24 HOURS

Ph 03 445 3647

FORAGE BREAKFAST MENU
6AM – 11.00AM

22.00 | THE GATE BIG BREAKFAST

Poached eggs, herb rosti, bacon, sausages, wilted spinach, mushrooms, grilled tomato served with toasted Forage bread.

19.00 | Eggs Benedict

Poached eggs & spinach served on a Brioche Bread finished with Green hollandaise sauce with your choice of: Creamy spinach & mushroom Streaky bacon Crispy chicken

16.00 (GFO) | BLUE BERRY PANCAKES

Buckwheat pancake, berry compote, fresh fruits, orange infused mascarpone and cinnamon maple

12.00 (GFO) | EGGS ON TOASTED FORAGE BREAD

Eggs cooked to your liking Add Bacon or sausages $4ea

18.00 (V) (GF) | AVOCADO SMASH

Beetroot hummus, wholemeal sour dough, whipped herb feta, super grain seeds and poached eggs.

12.00 (GF) (V) | OMELETTES

Spinach, tomato salsa, cheese Add Ham, Bacon or Chicken $6ea

10.00 | BREAKFAST SMOOTHIE

Seasonal fruit, yoghurt, milk, and spinach.

FORAGE LUNCH MENU
From 11.00AM - 2.00pm Daily

PLEASE PLACE ORDER AT CAFÉ COUNTER

Please inform us of any allergy requirements and we’ll do our best to keep you safe.

Nuts, seeds, gluten, dairy, and eggs are in the same kitchen so we’re not 100% risk free.

A selection of hot & cold beverages.

FOR QUICK & LIGHT OPTIONS, SEE OUR RANGE OF FRESHLY MADE CABINET SELECTIONS

21.00 (GFO) | Kiwi Fish & Chips

Battered blue cod served with fries, salad, and tartare sauce.

22.00 | The Gate Big Breakfast

Poached eggs, herb rosti, bacon, sausages, wilted spinach, mushrooms, grilled tomato served with toasted Forage bread

18.00 (GFO) | Rueben Sandwhich

Slow cooked corn beef, sauerkraut, swiss cheese finished with mustard.

19.00 (GFO) | Beef Burger

Braised BBQ pork shoulder with green apple fennel slaw and crispy shallots served with fries.

18.00 | Southern Fried Chicken Burger

Fried chicken with bacon, lettuce, tomato, and green onion chutney served with fries.

18.00 (GFO) | Mince on Toast

Beef mince, crispy crostini topped with a poached egg and finished with beetroot gel.

16.00 (GFO) | CLASSIC CUBANO SANDWICH

Cos lettuce, capsicum salsa, pineapple, caramelised onion and tomato, drizzled with red peppercorn dressing.

18.00 | Prawn Linguine

Cherry tomato, Brioche pangriatata finished with fresh basil

16.00 | Fruitarian Sandwich

Spiced jack fruit, hummus, pickled onion, mixed leaves, tomato garnished with coriander

20.00 | Eggs Bene

Herb rosti, wilted spinach, poached eggs, and chipotle hollandaise with your choice of Streaky bacon or Crispy chicken

16.00 | FATTOUSH SALAD

Chickpea, quinoa, pomegranate, mint, toasted almond, mix leaves, sprinkled with sherry vinaigrette, and topped with orange mascarpone

16.00 | CAESAR SALAD

add chicken $4

FRIES | LARGE $8 | SMALL $4

KIDS LUNCH MENU

12.00 | CHEFS PASTA

Tomato base sauce topped with cheese

12.00 | CHICKEN LITTLE

Chicken nuggets & fries

12.00 (GFO) | THE JUNGLE CAT PIZZA

Ham and cheese on a tomato sauce base and fries

12.00 | JUNIOR BURGER

Beef pattie served with mix leaf salad, tomato, tomato sauce, burger bun and fries

12.00 | MINI CATCH

Beer battered market fish and fries

5.00 | ICE CREAM SUNDAE WITH CHOCOLATE SAUCE

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