MENU OPEN 7 DAYS

CAFE 6AM - 4PM

INFORMATION/TRAVEL BOOKINGS 6AM TO 4PM

COMPLIMENTARY WI-FI 24 HOURS

Ph 03 445 3647

FORAGE COOKED BREAKFAST MENU
6AM – 11.00AM

PLEASE PLACE ORDER AT CAFÉ COUNTER

BIG BREAKFAST | 25.00

free range eggs, streaky bacon, bratwurst sausage, hash browns, button mushrooms & toast

 

EGGS BENE

poached free range eggs & hollandaise sauce on an English muffin with a choice of: spinach & mushroom $17 (V)

bacon $18

smoked salmon $21

 

 

SLOW COOKED PORK BELLY | 23.00

served with fried eggs, giant beans & potato rosti

 

GRILLED HALOUMI | 19.00 (GF) (V)

roasted tomato sauce, potato rosti, mushroom & spinach

 

PORRIDGE | 12.00 (V)

creamy oats served with Central Otago dried fruit compote

 

BELGIAN WAFFLES | 16.00 (VO)

served with banana, bacon & maple syrup

 

STREAKY BACON & FREE RANGE EGGS | 15.00 (GFO)

on toasted ciabatta

 

FREE RANGE EGGS ON TOAST | 10.00 (GFO)

on toasted ciabatta

 

GRANOLA BOWL | 13.00 (V) (GF)

with poached berries & coconut yoghurt

 

TOAST & SPREADS  | 6.50

A selection of hot & cold beverages

GFO GLUTEN FREE OPTION / GF GLUTEN FREE / VO VEGETARIAN OPTION / V VEGETARIAN / DF DAIRY FREE / VGO VEGAN OPTION

 

FORAGE LUNCH MENU
11.30AM – 2.00PM

SCROLL DOWN TO KIDS LUNCH MENU

PLEASE PLACE ORDER AT CAFÉ COUNTER

Please inform us of any allergy requirements and we’ll do our best to keep you safe.

Nuts, seeds, gluten, dairy, and eggs are in the same kitchen so we’re not 100% risk free.

GFO GLUTEN FREE OPTION / GF GLUTEN FREE / VO VEGETARIAN OPTION / V VEGETARIAN  DF DAIRY FREE / VGO VEGAN

 

Artisan Breads | 14.00 (V)

with feta & herb dip, roasted garlic oil, beetroot hummus & dukkha

 

Soup of the Day | 12.00 (V)

served with ciabatta

 

Aromatic Green Lipped Mussels | 15.00 (GF0)

served in a smooth red curry broth

 

Sweet Potato & Kale on Handmade Flat Bread | 9.00 (V) (VGO)

with beetroot hummus

 

Balinese Chicken | 28.00 (GF) (DF)

in a red chilli & lemongrass curry sauce served with basmati rice & toasted cashews

 

Moroccan Venison Meatballs | 28.00

with Israeli cous cous & tahini yoghurt

 

Pulled Beef & Chilli Bean Burrito | 18.00

toasted & finished with spicy tomato sauce, cheese & slaw

 

Goat's Cheese, Beetroot & Spinach Filo Parcels | 21.00 (V)

with salad leaves

 

Southern Burger | 22.00

crispy crumbed chicken, bacon, swiss cheese, lettuce, tomato & peri peri served with fries

 

Maple Roasted Butternut & Freekeh Salad | 20.00 (V) (GFO)

mixed with feta, herbs, seeds & roasted red onion

 

Beer Battered Blue Cod | 22.00

served with lemon & herb slaw and a choice of potato gratin or fries

 

Salad greens | 8.00

 

Fries | 8.00

 

KIDS LUNCH MENU

 

LITTLE HUNTERS WRAP | 13.00

tortilla filled with cajun chicken, lettuce, tomato & sweet chilli

 

CHICKEN LITTLE | 10.00

chicken nuggets & fries

 

JUNIOR BURGER | 14.00

crispy chicken tenders, swiss cheese, lettuce & tomato & fries

 

MINI CATCH | 14.00

battered blue cod & fries

 

SMALL FRIES | 3.00

 

CHOCOLATE ICE CREAM SUNDAE | 6.00

 

FOR QUICK & LIGHT OPTIONS, SEE OUR EXTENSIVE RANGE OF FRESHLY MADE CABINET SELCTIONS

A selection of hot & cold beverages.

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