MENU OPEN 7 DAYS

CAFE 6AM – 4PM

INFORMATION/TRAVEL BOOKINGS 6AM TO 4PM

COMPLIMENTARY WI-FI 24 HOURS

Ph 03 445 3647

FORAGE COOKED BREAKFAST MENU
6AM – 11.00AM

PLEASE PLACE ORDER AT CAFÉ COUNTER

A selection of hot & cold beverages

GFO GLUTEN FREE OPTION
GF GLUTEN FREE
VO VEGETARIAN OPTION
V VEGETARIAN
DF DAIRY FREE
VGO VEGAN OPTION

20.00 | Forage Breakfast

Eggs cooked the way you like, streaky bacon, sausages, hash browns, grilled tomato, mushrooms on toasted ciabatta.

19.00 | Eggs Benedict

Two poached eggs, fresh spinach and Forage hollandaise sauce on a toasted ciabatta with a choice of:- creamy spinach & mushroom ... OR... streaky bacon

19.00 | French Toast

Ciabatta, fresh strawberries, blueberries, sliced banana served on a caramel drizzle, topped with a scoop of ice-cream, freeze dried raspberries and almond slithers

16.00 (GFO) | Bacon or Sausages + 2 Eggs

Eggs cooked to your liking, served on toasted ciabatta

11.00 (GFO) | Eggs on Toasted Ciabatta

Eggs cooked to your liking

18.00 (GF) (V) | Forage Stack

Field mushrooms, fresh spinach, tomatoes, poached eggs layered into a stack, sprinkled with feta and a side of tomato chutney

10.00 | Breakfast Smoothie

Banana and mango, yoghurt, milk and spinach.

FORAGE LUNCH MENU
From 11.00AM - 2.30pm Daily

SCROLL DOWN TO KIDS LUNCH MENU

PLEASE PLACE ORDER AT CAFÉ COUNTER

Please inform us of any allergy requirements and we’ll do our best to keep you safe.

Nuts, seeds, gluten, dairy, and eggs are in the same kitchen so we’re not 100% risk free.

A selection of hot & cold beverages.

GFO GLUTEN FREE OPTION
GF GLUTEN FREE
VO VEGETARIAN OPTION
V VEGETARIAN
DF DAIRY FREE
VGO VEGAN OPTION

FOR QUICK & LIGHT OPTIONS, SEE OUR EXTENSIVE RANGE OF FRESHLY MADE CABINET SELCTIONS

19.00 (GFO) | Kiwi Fish & Chips

Speights battered blue cod served with fries, salad and tartare sauce

15.00 (GFO) | BLT Sandwich

Bacon, lettuce, tomato and garlic aioli toasted sandwich served with fries

16.00 | Forage Burger

Chicken, bacon, pineapple, beetroot relish with aioli served with fries

16.50 (GFO) | Calamari Salad

Chef’s calamari seasoned with chilli lime dressing, salad mix, almonds, coconut toasted and crispy noodles.

16.00 | Fettucine Pasta

Chicken, bacon, spinach fettucine in a creamy white wine sauce

15.00 (GFO) | Open Steak Sandwich

Flame grilled steak on toasted ciabatta topped with lettuce, tomato relish, caramelised onions & tomato served with a side of fries

16.00 (V) | Tortilla Stack

Vegetarian tortilla stack with tomato pesto, served with a side salad

16.00 | Mince on Toast

Savoury mine on toast topped with a poached egg

FRIES | LARGE $8 | SMALL $4

KIDS LUNCH MENU

12.00 | CHEFS PASTA

Tomato base sauce topped with cheese

12.00 | CHICKEN LITTLE

Chicken nuggets & fries

12.00 (GFO) | THE JUNGLE CAT PIZZA

Ham and cheese on a tomato sauce base and fries

12.00 | JUNIOR BURGER

Beef pattie served with mix leaf salad, tomato, tomato sauce, burger bun and fries

12.00 | MINI CATCH

Beer battered market fish and fries

5.00 | ICE CREAM SUNDAE WITH CHOCOLATE SAUCE

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